A Way of Life: Toxicity in Our Environment and Eco-friendly Products You Can Make
Because toxicity has become a way of life, and we must breath and eat, we are continuously exposed to pesticides and polluntants, some stored right under our kitchen sinks, says a report from the Silent Spring Institute in Newton, Mass., and the Harvard University School of Public Health. The study was published last October in Environmental Science & Technology, Sedona, Ariz., naturopath doctor Teresa Dale, Ph.D. says “demonstrates that we are exposed daily to a wide array of Read more